Due to COVID-19, our lobby, kitchen, and dining room are temporarily closed. We want to keep our guests and staff safe and healthy during these times. Therefore we are not serving breakfast to avoid any chances of cross contamination. We are happy to make recommendations.
Expect to be Delighted by Our Farm Fresh Breakfast!
Prepared daily in the hotel, return guests often request their favorites from our farm fresh breakfast menu. Here is a sample…
Quiche – fresh eggs, Oregon Tillamook sharp cheddar cheese, spicy sausage or bacon, sun-dried tomatoes, pepper relish in a flaky homemade crust
Creamy oatmeal with Hood River apples and pears, cinnamon and golden raisins topped with melted brown sugar.
Selection of fresh fruit, preferably from Our Farm.
Greek yogurt with layers of compote made from Our Farm’s berries
Pastries from delicate Lavender scones to rustic bran muffins
Best of all our guests love Pie for Breakfast – sometime fruit, sometimes quiche, always delicious!
Are you in a hurry? We offer pastries to go in our Brown Bag Breakfast.
Vegans, vegetarians and those with food sensitivities are served healthy, delicious choices…especially with a bit of notice. Our guests enjoy:
Brown Rice Farina cooked in coconut milk with a medley of fruit
Brown rice with black beans and pepper sauce
Polenta with sun-dried tomatoes and olives
Pie for Breakfast is Our Specialty!
When the frilly aprons fly, there’s pie!
Compote made with our farm’s blueberries, blackberries and strawberries is a favorite addition to hot creamy oatmeal or Greek yogurt.
Breakfast breads offered range from delicate lavender scones to rustic bran muffins.
Served on our buffet in the living room, guests can eat in the Oak Leaf dining room, on the front porch or in the courtyard.
Vegans, vegetarians and those with food sensitivities are served healthy, delicious choices… with a bit of notice.
Hood River Coffee Company is one of our partners